S.No

PARTICULARS

ONDATE

TODATE

This season

Last season

This season

Last season

1.

Cane crushed M.T.

2.

Recovery %

3.

Sugar produced Qtls

4.

Rate of crushing /22 hrs

5.

Rate of crushing / crop day

6.

Time lost %

7.

Total loses %

8.

Imb % fib

9.

Net M.J.% cane

10.

Mol produced M.T.

11.

House stock (+bin)

12.

Control of pol losses

particulars

Pol %

Moisture %

% Cane

Pol loss % cane

a)

Bagasse

b)

Fiter cake

c)

Final molasses

13.

Juice analysis

Particulars

Brix

Pol

Purity

a)

Primary juice

b)

Last mill juice

c)

Mixed juice

d)

Final molasses

14.

CONTROL OF REDUCTION IN RATE OF CRUSHING BELOW CAPACITY

S.no

Particulars

Unit

Reduction in quantity crushed due to

Cane

Eng

Mfg

Total

1.

Due to total

time loss

On date

To date

On date

To date

On date

To date

On date

To date

i)Stoppage

Hrs

ii)Quantity

reduced

Mts

iii)No of days

Nos

2.

Reduction in

rate

i) No of Hrs reduced

Hrs

ii)Quantity reduced

M.Ts

iii)No of

days

Nos

3.

Grand total

Qty reduced

M.Ts